Wednesday, March 5, 2008

Singaporean Slaw

Does anyone want to know what other corruption caused me to fall off the Jesus boat and eat something deep-fried, or as I prefer to call it... slightly grazed over pure oil delight... This crazy Singaporean Slaw that we had at Susur Lee's restaurant. It truly was a piece of heaven. I am going to see if I can jack the recipe off the net somewhere...

If I am successful I will give it to my mom who can prepare, cook and create anything.. We like to use the term "so stolen", whenever we find something we would like to call our own.

ie... breadsticks wrapped in procuitto.... mmmmmm.... here's to my mom.

No comments: